Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Peanut Butter Banana Bread


PEANUT BUTTER BANANA BREAD
Panera Bread Restaurant Recipe

Serves 10

1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)

Heat the oven to 350 degrees. Coat an 8 by 4 inch loaf pan with cooking spray. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg.

Beat the peanut butter, butter, and sugar with a mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs one at a time on medium speed, and then beat in the vanilla extract. Beat in the flour mixture on low speed. Fold in the mashed bananas.

Spoon the batter into the prepared pan and smooth the top. Bake until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool the bread in the pan for 10 minutes; then remove it to a rack to cool completely.

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