Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.




Oatmeal Raisin Cookies

Panera Bread Restaurant Recipe

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/4 cup unsweetened applesauce, drained in a sieve
1 teaspoon vanilla extract
1 1/4 cups old-fashioned rolled oats
1/2 cup raisins

Heat the oven to 375 degrees. Line two baking sheets with foil.

Stir together the flour, baking powder, baking soda, salt, and cinnamon; set the mixture aside.

In a medium bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 2 minutes. One at a time, add the brown sugar, egg, applesauce, and vanilla extract, beating thoroughly between each addition.

One at a time, gently stir in the flour mixture, oats, and raisins. Drop the dough by teaspoonfuls about 2 inches apart on the prepared baking sheets. Use a fork to gently flatten the mounds of dough.

Bake until the cookies are lightly browned and look dull on the surface but are still soft and moist, 8 to 10 minutes. Grab and slide each foil sheet of cookies from the pan to a rack to cool for 10 minutes. Remove the cookies from the foil to cool completely.

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