Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–café quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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New Menu Items at Panera Bread


Panera Bread New Item:

  • Rosemary Focaccia, the chain’s first bread made without any ingredients that contain gluten. It has water, potato extract, extra virgin olive oil, rice starch, sorghum flour, evaporated sugar cane syrup, bamboo fiber, organic honey, yeast, rosemary, sprouted broccoli seed, sprouted chia seed, sprouted flaxseed, molasses, sea salt, egg whites, xanthan gum and organic distilled vinegar, $1 for an individual roll, a 75 cent upcharge as a side choice or half sandwich bread substitution, $1.50 surcharge for a whole sandwich bread substitution.


Availability: Currently in test at 15 locations in Detroit, with plans to roll it out nationwide in the second half of 2016
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Panera Bread New Item: 

  • Pumpkin Spice Latte, espresso; foamed, steamed milk; pumpkin syrup (sugar, glycerin, pumpkin, organic invert cane syrup, molasses, water, dark brown sugar, natural flavors, allspice, nutmeg, cinnamon, ginger, annatto and turmeric for color, and gellan gum); whipped cream and salted caramel syrup, $4.09.

Availability: Until Nov. 10, 2015

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Panera Bread New Item: 

  • Power Almond Quinoa Oatmeal, organic steel-cut oats, organic quinoa, sliced toasted almonds, ground cinnamon and honey, suggested $4.19.

Availability: Permanent

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Panera Bread New Items:

  • Soba Noodle Bowl with Chicken: Chicken, soba noodles, spinach, Napa cabbage blend, roasted mushroom and onion blend, sesame seeds and cilantro in soy-miso broth, $7.99-$9.49.
  • Soba Noodle Bowl with Edamame: Soba noodles, spinach, Napa cabbage blend, roasted mushroom and onion blend, roasted edamame blend, sesame seeds and cilantro in soy-miso broth, $7.99-$9.49.
  • Lentil Quinoa Bowl with Chicken: Chicken, quinoa, brown rice, lentil blend, tomato sofrito, kale and spinach with lemon wheel in soy miso broth, $7.99-$9.49.
  • Lentil Quinoa Bowl with Cage Free Egg: Quinoa, brown rice, lentil blend, tomato sofrito, kale and spinach in soy miso broth, topped with a hard boiled, cage free egg and lemon wheel, $7.99-$9.49.

Availability: Permanent

1 comment:

  1. My family loves Panera bread, but we can only find it at specific restaurants. I would love to try some of these recipes and bake it myself. It's a lot healthier than the bread I buy now and it tastes better too. http://www.klostermanbakery.com/products/

    ReplyDelete