Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Uses for Left Over Bread

PANERA BREAD
USES FOR LEFT OVER BREAD

Hunks:
Dip tinto extra virgin olive oil and eat with olives
Float in a bowl of hot soup

Cubes:
Toast into garlicky croutons
Season and turn into stuffing for chicken
Toss into a panzanella salad

Slices:
Dip into beated eggs and fry into french toast
Stack into a double decker sandwich
Toast and rub with garlic and add crostini toppings

Coarse Crumbs:
Drizzle with butter, then toast and scatter over pasta.
Stir into a soup to thicken.
Sprinkle with parsley on broiled fish.

Fine Crumbs:
Dust inside a cake pan for easy removal.
Coast fish oo poultry for crispy cutlets.
Roll up with ground beef into little meatballs.

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