Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–café quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.
SOUTHWEST SALAD with Garlic Lime Pork
Panera Bread Recipe
1 pork tenderloin (12-16 ounces)
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon hot Mexican chili powder
3 tablespoons fresh lime juice
6 tablespoons extra virgin olive oil
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
10 ounces romaine, torn into bite size pieces
1 cup grape tomatoes, halved lengthwise
1/4 cup finely chopped onion
1 jalapeno chile, seeded and finely chopped
1 (11 oz.) can corn kernels, drained
1 cup cooked dried, or rinsed and drained canned, black beans
1/2 cup sharp cheddar or cheddar Jack
1 ounce tortilla chips, crushed (about 1/2 cup)
Cook Pork: Sprinkle the pork with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the chili powder. Coat the tenderloin with cooking spray. Heat a large heavy skillet on medium high until very hot. Add the pork and cook until well browned on three sides and the juices run clear, 4 to 5 minutes per side.
Make Vinaigrette: Meanwhile, pour the lime juice into a large bowl that will hold the pork. Slowly whisk in the oil until the mixture is blended and thickened. Whisk in the cilantro, garlic, and remaining 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Make Salad: Immediately transfer the hot pork to the bowl and toss it in the lime dressing until coated. Let the meat cool for 5 minutes. Slice it on a slight diagonal and return it to the bowl. Toss the pieces in the dressing and remove the coated pork to a plate. Add the lettuce, tomatoes, onion, chile, corn, and beans to the bowl with the lime dressing and toss to coat.
To Serve: Remove the salad to a platter or plates. Arrange the sliced pork over the top and sprinkle with the cheese and crushed tortilla chips.