Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–café quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.




Shrimp and Crab Roll

Shrimp and Crab Roll
Panera Bread Recipe

Serves 6

8 ounces cooked shrimp
8 ounces cooked lump crabmeat
½ cup mayonnaise
¼ cup finely chopped celery
2 scallions, trimmed and chopped
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1 teaspoon crab boil seasoning, such as Old Bay
4 tablespoons butter, unsalted
6 thick slices Panera White Whole Grain bread
6 small butter lettuce or Bibb lettuce leaves, optional

Combine the shrimp, crabmeat, mayonnaise, celery, scallions, lemon juice, dill, and crab boil seasoning in a bowl.  Melt the butter in a large skillet or griddle over medium heat. Add the bread and rotate and flip it to coat both sides with butter. Toast in the skillet or griddle until lightly browned, 2 to 3 minutes per side. Spoon the mixture in a column down the center of the bread, adding the lettuce leaves, if desired. Fold the bread around the filling as for a hot dog on a bun. Serve immediately.

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