Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Roasted Red Pepper Soup



Roasted Red Pepper Soup
Panera Bread Recipe

Serves 4


2 teaspoons olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 large clove garlic, minced
4 cups roasted red bell peppers
3 cups low-sodium chicken broth or vegetable broth
1 ½ teaspoons smoked paprika
2 sprigs fresh thyme
2 sprigs fresh parsley
1 Yukon Gold potato (about 4 ounces), peeled and chopped
¼ cup pomegranate juice, plus a few drops for garnish
2 tablespoons orange juice
¼ teaspoon salt
1/8 teaspoon ground black pepper
¼ cup light sour cream
½ loaf Panera Bread Tomato Basil Bread, sliced and toasted


Heat oil in medium saucepan over medium heat. Add onion and carrot and cook until carrots soften, about 5 minutes. Add garlic and cook 1 minute. Add bell peppers, broth, and paprika, and bring to a boil over high heat.

Tie thyme and parsley sprigs with kitchen string or a clean twist tie and drop into soup along with potatoes. Reduce heat to medium-low and simmer until potatoes are tender, 15 to 20 minutes.

Remove thyme-parsley bundle and transfer soup to a blender or food processor (in batches, if necessary). Add pomegranate juice, orange juice, salt, and pepper. Puree soup until very smooth, about 2 minutes. Rewarm over low heat, then remove from heat and stir in sour cream. Ladle into bowls and garnish each serving with a few drops of pomegranate juice. Serve with toasted Panera Bread Tomato Basil Bread.


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