Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Mac and Cheese


Mac and Cheese
Panera Bread Recipe


16 oz pasta shells
4 tablespoons butter
1/3 to 1/2 cup all-purpose flour
2-1/2 cups milk or heavy cream
4 oz white American cheese, chopped or torn into pieces
8 oz extra sharp white Vermont cheddar, shredded
1 tablespoon Dijon mustard
1 teaspoon Kosher salt
1/4 teaspoon Frank's hot sauce

In a large stockpot, cook pasta according to package directions. Drain well.

While the pasta cooks, melt the butter in a small sauce pan over medium heat. When the butter has melted and has started to bubble, whisk in the flour; cook for 1-1/2 minutes whisking constantly.  Gradually whisk in the milk until no lumps remain. Reduce the heat to medium-low and cook milk mixture, whisking frequently, until it thickens and bubbles, about 8 minutes.

Remove sauce pan from the heat and by the handful, stir in the cheeses allowing all of the cheese to melt into the sauce before adding more. Stir in the mustard, salt, and hot sauce. Return the sauce pan to the heat and stir in the pasta. Be sure to stir up the sauce from the bottom of the sauce pan and thoroughly coat all of the pasta with sauce. Cook for 1-2 minutes over medium-low heat until heated through.

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