Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Cinnamon Crunch Bagels


Cinnamon Crunch Bagels 
Panera Bread Recipe

Dough:
4 1/4 cups flour
2 packets dry yeast
1 1/2 cups warm water
1 tablespoon cinnamon
1 cup vanilla or white chocolate chips
4 tablespoons sugar
1 tablespoon salt

Topping:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup melted butter
1/4 cup cinnamon

Start the dough by mixing the yeast with 1 1/4 cups flour in a bowl. In a small bowl, combine the water, 3 tablespoons of sugar, cinnamon, vanilla chips the salt. Add to the yeast mixture, and beat for about 3 minutes. Use your hands to mix in more flour until the dough is somewhat stiff. Place the dough on a floured surface, and knead for about 10 minutes until elastic. Cover and let sit for about 15 minutes.

Divide into 12 portions. Form rounds, and poke a hole in the middle of each to shape bagels. Let sit for 20 minutes while you start a large pot of boiling water, stirring in a tablespoon of sugar. Reduce to a simmer.

Add the bagels in batches, cooking for about 7 minutes each. Flip when halfway done. Heat oven to 425 degrees while bagels are boiling. Drain each bagel when done cooking, and arrange on a baking sheet.

Combine the sugars and cinnamon for topping in a bowl. Brush each bagel with melted butter, and top with the cinnamon and sugar mixture. Bake for 20 minutes until topping is crisp.

3 comments:

  1. Can I say how much I ADORE you for posting this? :D

    ReplyDelete
  2. I second that! These are my most favorite bagels in the world! Thank you- Thank You for posting!

    ReplyDelete