Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–cafĂ© quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Banana Dutch Baby



Banana Dutch Baby
Panera Bread Recipe

Serves 8


1 Panera Bread Cinnamon Chip Scone or Apple Crunch Muffin
2 tablespoons butter
2 bananas, sliced
¼ teaspoon ground cinnamon
3 large eggs, at room temperature
¾ cup 2 percent milk
¾ cup all-purpose flour
1/3 cup sugar, granulated
Pinch of salt


Preheat oven to 425 degrees.
Crush scone or muffin into coarse crumbs in a food processor, using brief pulses.Melt butter in a 12-inch nonstick ovenproof skillet over medium heat. Add banana slices and cook, tossing gently, until coated all over, 1 minute. Spread bananas in single layer, then scatter on the cinnamon.

Whisk together eggs, milk, flour, sugar, and salt in a medium bowl until only small lumps remain. Pour batter into a pan and cook 1 minute. Scatter on crumbs and transfer the pan to the oven. Bake until puffed and golden brown, about 15 minutes.

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