Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–café quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. This site will provide copycat recipes and recipes using products sold at the Panera Bread restaurants. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands.

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Cinnamon French Toast

8 slices 1/2" thick Panera® Cinnamon Raisin Bread
4 T. melted butter
3/4 c milk
1/2 c heavy cream
3 large eggs
1 T. honey
1/2 tsp. vanilla extract
1/2 tsp. salt
For the French Toast custard, combine using a hand whisk the milk, heavy cream, eggs, honey, vanilla extract and the salt. This custard can be made well in advance. Give a brisk stir before making the toast.
Transfer the custard to a casserole or open shallow dish for dipping.
Dip one slice into the custard and turn over after about 15 seconds. Transfer the slice to a plate while dipping another slice into the custard.
Place a large skillet on a medium fire. Allow the pan to heat thoroughly before pouring 1 Tablespoon of the melted butter into the pan.
Place both slices carefully into the skillet and cook on each side until golden brown or about 2 minutes.
Repeat steps 3�5 until all the French toast is cooked.
An optional step is to place each finished French toast onto a baking sheet in a preheated oven until all are ready to serve.
SERVE WARM WITH REAL MAPLE SYRUP. SERVES 4.

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